| Local blue white fish aspic with potatoe-fennel salad |
9,20 € |
| Oxtail in a dough wrapping with young spinach leaves and thymejus |
9,90 € |
| Marinaded king prawns with white balsamico-lentlis salad and chervil |
10,20 € |
| Beef carpaccio served two ways with rocket-basil pesto and parmesan cheese |
10,90 € |
| Avocado-shrimp salad with raspberry-white wine dressing and tomatoes |
7,80 € |