| Crisp fried gilthead-filet with beluga lentils and water cress foam |
16,80 € |
| Steamed fingerling with field garlic and lime-foam |
14,90 € |
| Fried Perch with stewed cucumber and mustard sauce |
15,60 € |
| Schweriner pickerel rollsin an alga-leaf with seared garden-vegetables and safrannage |
18,10 € |
| In Foli stewed codfish with fennel-rosemary-vegetables and Nolly Prat foam |
15,70 € |