| Marinaded filets of the saddle of the coney with young spinach leaves and raspberryjus |
15,90 € |
| Stewed veal cheeks with potpourri beans and port winejus |
17,20 € |
| Oxtail roulade in a pointed cabbage leaf and balsamicojus |
16,10 € |
| Viennese Schnitzel with roasted potatoes, cucumber salad and cowberries |
17,20 € |
| Beef filet with ribbon noodles and gorgonzola sauce |
19,90 € |