Trout mousse with
marinaded beluga lentils
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Water cress foam-soup
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Baked herb-quail and
sunchocke salad
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Lime-rosemary-Sorbet
with passion fruit champagne jelly
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Saddle of lamb in crusted goat cheese
with seared beans and rosemaryjus
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Chocolate-dumpling
with pickeled gooseberries
3 Course Menu 4 Course Menu 5 Course Menu 6 Course Menu
32,90 € 38,90 € 44,90 € 50,90 €